Valentines Dinner

Doors will open at 6pm with chef's selection of appetizers
Plated dinner to follow
Cash bar available

1st Course
Porcini Mushroom and Cheese Ravioli
Rosa Sauce and Micro Basil 
Wine Pairing: Pinot Grigio

2nd Course
Roasted Red & Gold Beets
Belgian Endive, Goat Cheese, Mandarin Oranges, Honey Citrus Vinaigrette
Fresh Baked Focaccia Bread with Herbed Butter
Wine Pairing: Sauvignon Blanc

3rd Course
Duet Plate of Filet Mignon & Shrimp
Chargrilled 6 oz Filet Mignon with Bleu Cheese Butter and Cabernet Demi-Glace
Scampi Risotto and Two Jumbo Roasted Shrimp
Roasted Asparagus
Wine Pairing: Cabernet Sauvignon

OR

Roasted Vegetable
Napoleon Layers of Roasted Eggplant, Zucchini, Summer Squash, Tomatoes
Garlic Spinach Marinara Sauce, Basil Pesto and Balsamic Drizzle
Wine Pairing: Cabernet Sauvignon

4th Course
Strawberry Love Note
Grand Marnier & Brown Sugar Strawberry Compote
Lovingly Enveloped in Sweet Pie Dough
Scoop of Strawberry Ice Cream
Wine Pairing: Rosé

Reservations are required! 

There will be assigned seating so we will need a total guest count no later than Saturday, February 8th, 2025.